The Journal of Nutrition & Allied Health Sciences (JNAHS) publishes articles online that are free and instantly accessible to the public upon publication, without any restrictions.
All journals published with Logixs Journals follow a fully Gold Open Access (OA) model, which makes the final version of articles freely and permanently accessible to the public. Authors retain the copyright of their articles published in a journal. By agreeing to the Creative Commons Attribution License 4.0, authors grant the right to share, use, and adapt their work, provided appropriate credit is given, and any changes are indicated.
JNAHS generates revenue through manuscript submission fees, article publishing charges, and print subscriptions to meet the expenses.